Theme Dinners

Spring 2014 Theme Dinner Schedule

Tuesday, February 25
DERBY DELICACIES - A TRIPLE CROWN EXPERIENCE

Wednesday, February 26
LAS VEGAS - CHEFS OF THE STRIP

Thursday, February 27
FLAME: IGNITE YOUR TASTE BUDS

Tuesday, March 4
NEW ORLEANS FINEST

Wednesday, March 5
MEDITERRASIAN: A FUSION OF FLAVORS

Thursday, March 6
A CELTIC NIGHT: THE SPIRIT OF IRELAND

Tuesday, March 18
GREEK MODERN- A TWIST ON THE CLASSICS

Wednesday, March 19
CIAO! A TASTE OF TUSCANY

Thursday, March 20
ZODIAC: EXPERIENCE UNDER THE STARS

Tuesday, March 25
OVER THE BOARDWALK: A GOURMET TWIST ON BEACH CLASSICS

Wednesday, March 26
FOR THE LOVE OF CHOCOLATE

Thursday, March 27
INCAN SEOUL: A FUSION OF KOREAN AND PERUVIAN FOOD

Tuesday, April 1
DERBY DELICACIES - A TRIPLE CROWN EXPERIENCE

Wednesday, April 2
LAS VEGAS - CHEFS OF THE STRIP

Thursday, April 3
FLAME: IGNITE YOUR TASTE BUDS

Tuesday, April 8
NEW ORLEANS FINEST

Wednesday, April 9
MEDITERRASIAN: A FUSION OF FLAVORS

Thursday, April 10
A CELTIC NIGHT: THE SPIRIT OF IRELAND

Tuesday, April 15
GREEK MODERN: A TWIST ON THE CLASSICS

Wednesday, April 16
CIAO! A TASTE OF TUSCANY

Thursday, April 17
ZODIAC: EXPERIENCE UNDER THE STARS

Tuesday, April 22
OVER THE BOARDWALK: A GOURMET TWIST ON BEACH CLASSICS

Wednesday, April 23
FOR THE LOVE OF CHOCOLATE

Thursday, April 24
INCAN SEOUL: A FUSION OF KOREAN AND PERUVIAN FOOD


 

 


No Tipping Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the "no tipping" policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 14% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.

Prices

Appetizers..............$4.00-$7.00

Entrees...................$14.00-$24.00

Desserts.................$4.00-$6.00

Beverages...............$1.50-$2.25

BYOB Policy

Patrons may bring wine or beer to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people. Alcohol is not served at Café Laura.