Theme Dinners

 

Tuesday, October 7

OCTOBERFEST: GERMANY'S BEST

Wednesday, October 8
THE FRENCH QUARTER "BORN ON THE BAYOU"

Thursday, October 9
FOOD FROM THE VINE: A WINE-INSPIRED DINING EXPERIENCE

Tuesday, October 14
BEST OF THE BOOT: CLASSIC ITALIAN


Wednesday, October 15
ROOTS: CULTURAL DIVERSITY THROUGH FOOD

Thursday, October 16
BLUE BOURBON: INSPIRED BY SOUL, INFUSED WITH BOURBON

Tuesday, October 21
COMFORT FOOD OF THE AMERICAN COLONIES

Wednesday, October 22
FAMOUS FLAVORS: CUISINE INSPIRED BY FOOD NETWORK'S FINEST

Thursday, October 23
FOOD TRUCK FUSION: A JOURNEY FROM COAST TO COAST
"Closed to the Public"

Tuesday, October 28
A TASTE OF TEXAS

Wednesday, October 29
ALL GROWN UP, CHILDHOOD FAVORITES TWISTED & REFINED

Thursday, October 30
CULINARY PASSPORT TO THE SEVEN WONDERS: FOOD INSPIRED BY THE ANCIENT WORLD

Tuesday, November 4
OCTOBERFEST: GERMANY'S BEST

Wednesday, November 5
THE FRENCH QUARTER "BORN ON THE BAYOU"

Thursday, November 6
FOOD FROM THE VINE: A WINE-INSPIRED DINING EXPERIENCE

Tuesday, November 11
BEST OF THE BOOT: CLASSIC ITALIAN 

Wednesday, November 12
ROOTS: CULTURAL DIVERSITY THROUGH FOOD

Thursday, November 13
BLUE BOURBON: INSPIRED BY SOUL, INFUSED WITH BOURBON

Tuesday, November 18
COMFORT FOOD OF THE AMERICAN COLONIES

Wednesday, November 19
FAMOUS FLAVORS: CUISINE INSPIRED BY FOOD NETWORK'S FINEST
           
Thursday, November 20
FOOD TRUCK FUSION: A JOURNEY FROM COAST TO COAST

Tuesday, December 2
A TASTE OF TEXAS

Wednesday, December 3
ALL GROWN UP, CHILDHOOD FAVORITES TWISTED & REFINED

Thursday, December 4
CULINARY PASSPORT TO THE SEVEN WONDERS: FOOD INSPIRED BY THE ANCIENT WORLD


 


 

 


No Tipping Policy

A key component of the education process at the School of Hospitality Management at Penn State is learning how to deliver outstanding service. Students in the School of Hospitality Management are not permitted to accept tips, in accordance with IRS regulations. Only paid employees are permitted to accept tips. We thank you for honoring the "no tipping" policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 14% service charge on each check. All monies from the service charge are returned to our students and defray their expenses of uniforms, decorations, and other costs involved in their taking this class.

Prices

Appetizers..............$4.00-$7.00

Entrees...................$14.00-$24.00

Desserts.................$4.00-$6.00

Beverages...............$1.50-$2.25

BYOB Policy

Patrons may bring wine or beer to be consumed with their dinner within the following limits: two 12 oz. beers per person or one 750 m. bottle of wine for two people. Alcohol is not served at Café Laura.