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Les
Maison des Alpes
Passage through the Alps,
a Taste of Switzerland |
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Salad
Apple Frisee with Greens
A flavorful mix of greens and
frisee tossed with crisp apples;
topped with goat cheese crumbles |
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Bread
Bakery Bread Baguettes and Mixed
Rolls with Garlic Butter |
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Appetizers
French
Onion Soup
A white wine reduced broth, topped
with a garlic roasted baguette
and swiss cheese
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Baked
Brie with Pecans
A wedge of Brie topped with caramelized
pecans, baked in a crust of
pastry dough and presented with apple and pear slices for dipping |
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Entrees |
Veal
Cordon Bleu
Our spin on a traditional favorite;
stacked layers of veal and Virginia ham, filled with rich Gruyere
cheese and topped with a
white wine, Dijon mustard cream sauce |
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Chateaubriand
with Béarnaise
Our grilled fillet cooked to
the temperature of your liking.
Served in a wine, vinegar and shallot reduced Béarnaise sauce |
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Coq
au Vin
A serving of chicken breast with
juices sealed in by a flavorful skin
and sauteed in a red wine mushroom sauce |
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Potato
Gnocchi
Breaded potato pockets boiled
to perfection and tossed in a
creamy mushroom sauce with hints of garlic and nutmeg |
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Chalet
Schnitzel
Pork tenderloin breaded and seasoned
then sautéed to golden brown,
served with a velvety-rich dill sauce |
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Sides
Accordion Potatoes
Roasted red potatoes, sliced
and drizzled with a light au gratin sauce |
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Asparagus
and Carrot Medley
Asparagus spears with
Dutch carrots topped with
garlic infused bread crumbs. |
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Desserts
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Crème
Brule
This traditional favorite will
be topped with caramelized sugar, flared to create a golden brown,
crispy topping |
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Apple
Fritter a la Mode
Delectably crisp apples fried
to perfection; topped with vanilla bean ice cream and generously
drizzled with the finest Swiss chocolate |
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