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GOOD
OL' SOUTHERN COMFORT |
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Appetizers |
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Fried
Green Tomatoes
A classic of the South, lightly breaded,
sliced, and sautéed in olive oil. |
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Acorn
Squash Bisque
Fresh Acorn Squash pureed with a
hint of cinnamon and brown sugar.
Topped with roasted Pumpkin Seeds. |
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Shrimp
& Watermelon Salad
Refreshing Watermelon, Pineapple, Iceberg Lettuce,
Green Pepper, and Onion tossed together with a Curry dressing |
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Salad |
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Sunshine
Spinach Salad
Spinach and Mixed Greens lightly tossed in a Raspberry
Vinaigrette topped with a medley of Mandarin Oranges, Water Chestnuts
and Fresh Mushrooms. |
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Entrées |
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Polenta
Lasagna with Cream Sauce
A delicious vegetarian mixture of
Onions, Shitake, and Button Mushrooms layered with velvety Polenta
and a light Cream Sauce.
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Down
South Crab Cakes
Fresh Jumbo Lump
Crab Meat blended together with Bacon, Basil and Cornbread Crumbs
and baked to perfection. Served with a White Remoulade Sauce |
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Barbeque
Pork Tenderloin
Succulent Pork Tenderloin Medallions with
an herb rub served with three colorful Southern Barbeque Sauces
from Carolina, Alabama, and Tennessee. |
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Scallops
Charleston
Tender Fresh Sea Scallops sautéed
in olive oil and served with Shallots, Mushrooms, and Gruyere Cheese
in White Wine Sauce |
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Pecan
Crusted Chicken
Juicy baked Chicken Breast coated with a
mixture of Pecans, Bread Crumbs, Honey Mustard, and Basil. Topped
with a refreshing Peach Salsa for a true taste of Georgia. |
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***All
Entrees are served with a side of Collard Greens and Grits.*** |
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Desserts
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Chocolate
Pecan Pie with Kentucky Bourbon
Traditional Pecan
Pie mixed with Bourbon, Pecans and Chocolate Chips.
Topped with Vanilla-Bean Ice Cream |
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Red
Velvet Cake
A Southern Favorite, topped with Cream Cheese
Icing, Chocolate Chips, and oven-roasted Pecans.
***May be ordered sans Pecans*** |
