A
Tour of the Riviera: Monaco, France, Italy & Morocco |
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Appetizers |
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Arancini
(Italy)
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Deep fried
risotto rolls stuffed with mozzarella cheese and sprinkled
with crispy pancetta and a roasted red pepper coulis |
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| Shellfish
Soup (France) |
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A savory tomato
broth with an assortment of fresh seafood including shrimp,
scallops, and mussels |
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| Mediterranean
Salad |
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Cranberry-almond
couscous over a bed of mixed greens |
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Entrees |
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All entrees
are served with a yellow rice and lentil pilaf and lemon-garlic
butter asparagus. |
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Chicken
Breasts a la Riviera |
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Sautéed
chicken breasts served with a grilled pineapple ring and drizzled
with a citrus sauce |
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| Grilled
Yogurt Salmon (Morocco) |
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Grilled salmon
filet marinated in a yogurt sauce infused with coriander and
cumin, and topped with a mango and red grape relish combined
with a simple syrup sauce |
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Marinated
Rosemary & Garlic Lamb |
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Tender slices
of seared and roasted lamb accompanied with a red wine and
pureed tomato reduction |
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Veal
Normande (Monaco)
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Pan-seared
medallions of veal served with a handcrafted mushroom and
apple brandy sauce |
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| Ratatouille
(France) |
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A hearty vegetarian
dish with an assortment of fresh vegetables prepared in a
traditional French style |
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| Desserts |
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| Strawberry Banana Crepes |
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Crepes stuffed
with sautéed strawberries and bananas, served with a
scoop of vanilla bean ice cream, and drizzled with a warm caramel
sauce |
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| Chocolate Cheese Cake |
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A decadently
rich chocolate cheese cake topped with hazelnut whipped cream |
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