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Cuisine
of the Rising Sun |
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Appetizers |
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Miso
Soup with Japanese Spider Crab Rolls
Miso soup served with two spring
roll wraps filled with a mixture of
cream cheese, crab meat, and spices. |
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Samari
Sliders
Grilled beef Sliders seasoned
with mushrooms, onions, garlic, soy sauce, and miso paste. |
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Salad |
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Chie
salad
Salad topped with toasted sesame seeds and noodles,
mandarin oranges,
cucumbers, and a soy sauce dressing |
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Entrees
All entrees served
with Honshu Green Beans and Wasabi Mashed Potatoes or Ronin Rice. |
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Yakitori
Chicken
An airline chicken breast marinated
in yakitori sauce and served with peppers. |
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Sea
of Japan Scallops
Scallops served
with truffle vinaigrette and ikura. |
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Bushido
Beef Rolls
Beef rolls filled with asparagus and
mushrooms and broiled. |
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Shogun-Shu
Pork Wraps
Wraps filled with pork and cabbage and
flavored with hoisin sauce |
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Sento
Eggplant
Breaded eggplant with garlic, ginger,
and a spicy miso dressing |
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Dessert
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Banana
Tempura
Deep fried bananas
served with creamy ice cream and drizzled with chocolate sauce |
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Shinto
Pecan Cheesecake
A piece of cheesecake with a pecan crust
and a fruit coulis. |
