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La
Zucca |
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Inspired
by Northern Italian Fare |
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October
15th & November 12th, 2009 |
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Managers:
Lindsey Boyer, Tiffany Jassel, Chris Jenkins, Jon Vettori,
Alex Weitberg, Beau Wellman |
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Appetizers |
Pumpkin
Ravioli
Served with a brown
butter sauce & topped with
toasted walnuts and pecorino cheese |
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Bruschetta
Three grilled Italian
baguette slices, covered in olive oil and sautéed shallots,
layered with prosciutto, fontina cheese, sun-dried tomatoes, and
artichoke hearts |
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Salad |
Heirloom
Tomato Salad
Fresh mozzarella, tomato, and basil with a balsamic-honey
reduction
atop of a bed of mixed greens |
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Entrees |
Strip-Steak
Marinated with thyme,
rosemary, and garlic & grilled to your liking,
served with a tomato demi-glaze |
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Stuffed
Pork Chop
Stuffed with prosciutto,
provolone, sweet tomato-garlic,
and a pinot noir reduction |
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Crab
Canneloni
Lump crab meat and
fresh cobbed corn, wrapped in our featured
homemade pasta and drizzled with a crab cream sauce |
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Paparadelle
Boscaiola
Vegetarian
Featuring homemade pasta, and including slow-roasted mushrooms
and a sun-dried pesto cream sauce |
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Sun-Dried
Tomato Chicken
Sautéed chicken breast with a sun-dried
tomato and pecorino basil paste filling |
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Sides
Creamy Parmesan Risotto
Garlic Green Beans & Pine Nuts |
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Desserts
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Cannoli
Tasting
Tiramisu |
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