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Appetizers: |
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Cheddar,
Leek & Brooklyn Ale Soup
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Brooklyn
ale and New York Cheddar Cheese soup, garnished with bacon crumbles |
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Smoked
Salmon on a Bagel with Capers |
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Toasted bagel, covered in
Old Bay flavored cream cheese, salmon, and topped with capers
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Entrees: |
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(Includes
salad, vegetable, and starch)
Mixed Greens with Waldorf Toppings
Crispy Green Beans glazed with lemon and garlic
Vegetable Couscous with fennel, summer squash, & scallions |
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Steak
Diane with Red Beet Chips |
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Pan
seared tournedos of beef with a butter and shallot cream sauce,
topped with deep fried beet chips |
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Fingerlake
Chicken with Riesling Cream Sauce & Red Grapes
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Sautéed
chicken breast coated with a Riesling cream sauce, decorated with
red grapes |
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Hudson
Bay Pork Tenderloin with Apple & Cherry Chutney |
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Grilled
and baked pork tenderloin smothered in apple and dried cherry chutney
sauce |
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Long
Island Swordfish with Butter Crab-Meat |
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Long
Island grilled swordfish with a tomato white wine vinaigrette
and finished with butter white crab meat |
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Autumn
Acorn Squash |
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Acorn
squash coated with butter and brown sugar |
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Desserts:
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Pumpkin
& Cream Cheese Cheesecake with Caramel Sauce |
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Chocolate
Mousse Cake |
