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MAYAN
RIVIERA |
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Appetizers: |
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Sopa
de Lima
(Lime Soup)
A delicate combination of herbs and spices featuring
roasted Mexican chiles, limes and chicken |
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Ceviche
con Camarones
(Mayan Shrimp Ceviche)
Shrimp accompanied by a cool assortment of red onions,
tomatoes and cilantro with a hint of cayenne chile |
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Entrées: |
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Carne
de Cerdo
(Pork with a Pineapple and Mango
Salsa)
Pork marinated in a garlic infused oil, roasted to perfection, and
topped with a refreshing pineapple and mango salsa |
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Bistec
en Salsa de Chile Poblano
(Steak topped with Poblano Chile
Sauce)
Mayan steak grilled to your preference and topped
with a poblano chile sauce |
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Pollo
Pibil
(Chicken Pibil Style)
Two chicken breasts marinated in a citrus vinaigrette and
sauteed to perfection
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Pescado
Ahogado
(Drunken Fish)
A fresh fillet of grouper marinated in tequila and lime juice,
baked and topped with salsa |
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Chiles
Rellenos
(Stuffed Poblano Peppers)
A vegetarian offering of fried chile peppers stuffed with a
blend of cheeses and a medley of vegetables |
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Sides: |
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Vegetables
al Mojo de Ajo
(Vegetables in Garlic Butter Sauce)
Carrots and green beans sautéed in a garlic butter sauce |
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Arroz
Amarillo
(Yellow Rice)
Yellow rice seasoned with saffron and cilantro and
garnished with red and green bell peppers |
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Salad: |
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Ensalada
de Aguacate
(Avocado Salad)
Mixed greens tossed with avocados, red onions and cherry tomatoes,
dressed with a lime vinaigrette |
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Desserts:
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Pastel
Tormenta Chocolate
(Chocolate Thunder Cake)
Moist chocolate cake with creamy fudge icing served with whipped
cream and a ribbon of raspberry sauce |
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Churros
de Azucar con Helado
(Cinnamon & Sugar Churros with
Ice Cream)
Deep fried dough tossed in cinnamon and sugar, served with a side
of vanilla ice cream and a chocolate drizzle |
