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Les
Hors d'oeuvres |
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Spicy
Shrimp Dip - A
twist on the classic cheese & artichoke dip with shrimp and
Andouille sausage accompanied by Cajun seasoned French baguette
pieces |
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Crazy
Cajun Vegetable Gumbo - A
good ole' gumbo full of greens, onions, peppers and tomatoes served
with rice & kicked up with cayenne  |
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Salade
Served with Honey Cracked Wheat Bread and Butter |
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Lagniappe
Salad - Spring mix tossed with a sherry shallot vinaigrette
& herbed croutons |
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Les
Diners |
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All
Le Diner selections include lemon Cajun broccoli & red beans
and rice. |
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Crescent
City Surf & Turf - A Creole rubbed strip steak
covered in crawfish & a creamy beurre blanc sauce
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Jazzed
Up Jambalaya - A classic jambalaya full of shrimp &
andouille sausage pieces served piping hot & full of kick over
a bed of rice
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Voodoo
Blackened Catfish - Blackened catfish filet cooked
to perfection & accompanied with remoulade sauce
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Bourbon
Street Chicken - A tender chicken
breast atop a bed of cornbread stuffing drizzled with a bourbon
pecan sauce
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"Vieux
Carre" Veggies - These
"Old Quarter" vegetables are flame-grilled and sprinkled
with Emeril's Essence over a bed of red beans and rice all for
your pleasure
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Les Desserts
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Big
Easy Bananas Foster - Caramelized
bananas flavored with banana liquor & amber rum over a bowl
of vanilla ice cream
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Mississippi
Fudge Cake - Layers &
layers of chocolate cake goodness drizzled with a vanilla bourbon
sauce
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Beverages |
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Pepsi,
Diet Pepsi, Dr. Pepper, Sierra Mist, Pink Lemonade, Mountain Dew,
Fruit Punch, Unsweetened Iced Tea, Coffee, Hot Tea |
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= these items
contain a "N'awlins" kick |
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***Consuming
raw or undercooked meat may cause food borne illness.***
***Shellfish products and nuts are cooked in our kitchen.*** |
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Laissez
le Bon Temps Rouler - Let the Good Times Roll |
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