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"This is Julia
Child - Bon Appetit"
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Appetizers
Spinach Turnover with Ham & Mushrooms
Light and crispy pastry stuffed with creamy mushroom,
ham and spinach filling |
Salad |
Belgian
Endive, Roquefort & Toasted Walnut
Served with Herb Vinaigrette |
Entrees |
Beef
Bourguignon
Traditional Braised Beef Dish from Burgundy
served with
Cippollini Onions & Wild Mushrooms |
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Seared
Scallop Risotto
Wild Mushroom
Risotto Topped with Pan Seared Bay Scallops |
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Roast
Duck with Sausage & Apple Stuffing
Pan Seared Stuffed Duck Breast Served
with a sweet Cognac Sauce |
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Chicken
Provencal
Tender chicken breast in a hearty red
wine sauce |
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Baked
Gnocchi
Baked Potato Gnocchi in a golden Mornay
Cheese Sauce |
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Side Dishes
Roasted Garlic Mashed Potatoes
Sauteed Haricot Vert with Stewed Onion
& Tomato |
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Desserts
Sweet
Chocolate Mousse
Warm Double Crust Apple Pie
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