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A fall
themed hearty, home-style menu with an enchanting atmosphere -
Family oriented, with dim lighting and festive fall decorations |
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"Harvest
Moon" - Autumn's Finest Flavors |
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The harvest moon
is the moon at and about the period of fullness that is nearest
to the autumnal equinox. In the legend of the Harvest moon,
it is said that all full moons have their own special characteristics
based primarily on the whereabouts of the ecliptic in the
sky at the time of year that these moons are visible. |
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APPETIZERS:
Butternut Squash Soup |
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Freshly
harvested Butternut squash puréed and topped with a
light crème fraiche and chives |
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| Andouille
Apple Stuffed Mushrooms |
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Crimini
mushrooms baked with an apple, andouille sausage, and bleu
cheese stuffing topped with a savory apple-cinnamon sauce
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BREAD:
Corn Bread with Honey Butter |
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Fresh
homemade cornbread from Penn State Hospitality Food Services
served with whipped honey butter |
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SALAD:
Autumn Salad
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Crisp
romaine lettuce tossed in our vinaigrette dressing with fresh
watercress, sliced Red Delicious Apples, blue cheese crumbles,
walnuts |
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ENTREES:
Pumpkin Ravioli with a Port Wine, Sage and
Pine Nut Sauce
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A recipe courtesy
of Fasta Pasta and Penn State Alumnus Robert Ricketts, delectable
homemade pumpkin stuffed raviolis, topped with a reduced port
wine, sage and pine nut sauce and freshly shaved parmesan |
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| Apple
Glazed Salmon |
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A fresh 8 oz.
Atlantic salmon filet baked in an apple, sweet vermouth, and
juniper berry glaze |
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Spiced
Rubbed Airline Chicken Breast topped with an apricot, date, and
pistachio stuffing and sherry jus |
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An
airline chicken breast lightly seasoned with cinnamon and
cumin and topped with an apricot, date and pistachio stuffing
and drizzled with a light sherry jus |
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| Roasted
Leg of Lamb in Red Wine with a Cherry Reduction Glaze |
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Leg
of lamb roasted with sherry and rubbed with rosemary, topped
with our distinctive cherry glaze reduction |
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Cranberry-Mushroom
NY Strip Steak |
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A grilled
10 oz. NY Strip Steak drizzled with our festive Cranberry Mushroom
Sauce |
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SIDE
DISHES:
Sauteed Zucchini & Squash Ribbons
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Zucchini
& Squash Ribbons sautéed with tomatoes in garlic
butter sauce |
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Harvest
Moon's Mashed Sweet Potatoes |
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A sweet
potato mashed with brown sugar and butter |
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DESSERTS:
Apple Crisp a la Mode |
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A Traditional
Home-style Apple Crisp baked to perfection paired with Penn
State Creamery Vanilla Bean Ice Cream |
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| Pumpkin
Cheesecake |
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A slice
of delectable Pumpkin Cheesecake courtesy of Penn State Hospitality
Food Services drizzled with a whipped cream |
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