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A
Tribute to the Emerald Isle -
Ireland's Finest Tavern Cuisine |
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Appetizers |
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Crock
O'Shepherd's Pie
Guinness and Onion Soup with Irish Cheddar Croutons |
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Entrees |
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Grilled
Pork Tenderloin topped with a rich onion marmalade then
drizzled with homemade honey mustard |
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Twin
Filet Tornados, pan seared and topped with herb butter and
smothered with a Jameson whiskey glaze |
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Horseradish
Crusted Cod served with crispy leeks in a shallot reduction |
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Two
succulent Chicken Breasts sautéed in white wine and served
with a wild mushroom cream sauce |
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Grilled
Portabella stuffed with fresh tomatoes, roasted garlic and brie
cheese,
topped with crispy bread crumbs and basil oil, and served over a
bed of sautéed broccoli rabe |
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Sides |
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Roasted
Parsnips and Carrots in a lemon parsley butter
Herb infused Mashed Potatoes |
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Salad |
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Mixed
Greens tossed with an Apple Cider Dressing and
topped with Gala apples and crumbled blue cheese |
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Desserts
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Irish
Bread Pudding with Carmel Whiskey Sauce
Bailey's Irish Cream Cheesecake drizzled with a chocolate ganache
served with mint whipped cream |
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