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 |
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Salad |
| |
Mixed
Greens with Fresh Shredded Mozzarella,
Sliced Tomato and Cucumber, Dressed with Citrus Infused Vinaigrette |
| |
|
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Falafel
with Cucumber Mango Tzatziki & Olive Tapenade |
|
Lobster
& Crab Puff Pastry, Drizzled with Tomato Coulis |
|
Entrées |
|
Grilled
Swordfish, in a Citrus Marinade, Topped with a Mango & Kiwi
Salsa |
| |
Oven-Roasted
Garlic Jerk Lamb, Drizzled with a Pomegranate Sauce |
| |
Veal Marsala with
Roasted Red Pepper Coulis
|
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Stuffed Chicken
Breast with Sundried Tomato, Goat Cheese,
Spinach Topped with Chimichurri Sauce |
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Quinoa
with a Guava Buerre Blanc |
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Desserts
|
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Coconut-Rum
Cake Drizzled with a Coconut-Rum Glaze
Served with a side of Vanilla Ice Cream |
| |
Double
Chocolate Thunder Cake |
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