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The
7 Natural Wonders of the United States:
Cuisine from coast to coast |
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Appetizers |
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Alaskan
Crab Dip
Crabmeat, bell peppers, and onions topped
with mozzarella cheese and
served with toasted baguettes |
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Bison
Empanadas
Ground bison and bacon baked inside a flaky
shell |
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Entrées |
All
entrees are served with sourdough bread with a cinnamon butter and
a salad of mixed greens, apples and blue cheese croutons topped
with a cider dressing. With the exception of the vegetarian meal,
each entree is accompanied with sage and rosemary roasted squash
and gold herbed mashed potatoes. |
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Macadamia
Crusted Chicken with Maui Sunset Sauce
A baked chicken breast coated in macadamia nuts and
served over a bold and tangy sauce |
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| Cilantro-Tequila
NY Strip Steak
Tequila-marinated New York strip topped with a unique
assortment of sautéed peppers
and served with a chipotle dipping sauce |
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| Apple
Orchard Pork Chop
A pan seared pork chop with a cascading hot apple
salsa |
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| Glacier
Bay Salmon
A filet of salmon baked with a Cajun rub |
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| Green
Goddess Pasta
Linguini tossed with garlic butter, zucchini, baby
spinach, and broccoli |
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Desserts
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Rocky
Mountain Road Cheesecake
New York-style cheesecake
drizzled with chocolate ganache and marshmallow sauce
and sprinkled with toasted almonds |
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Mauna
Loa Pineapple Volcano
Vanilla ice cream with a dark rum lava erupting
over grilled slices of golden pineapple |
