Welcome to Café Laura!

Located in the Mateer Building across from the Nittany Lion Inn Parking Garage
Menu and Pricing are subject to change

 

Home Up Operating Hours Breakfast Lunch Catered Events Special Events Comments Reservations Change Reservation

 
Sixteen Hundred
 
White House Favorites
 
Appetizers
Phyllo-wrapped Brie

Brie cheese and caramelized onions wrapped in a flaky phyllo dough,
topped with a hearty helping of apple chutney
Shrimp and Corn Chowder

A rich creamy soup, composed of potatoes, shrimp, corn and spices,
then topped with a dollop of sour cream
Salad
 
White House Salad with Poppy Seed Dressing

A bed of mixed greens topped with Roma tomato wedges, cucumber slices, red onions, and
sweet yellow peppers, accompanied with a sweet poppy seed dressing.
 
Entrees
Filet of American Bison with Whiskey-Tortilla Sauce

Strip of Bison with a whiskey-infused sauce with corn tortillas
& chile pasilla powder
Chicken Oscar

Chicken breast filets topped with claw crabmeat and
drizzled with a rich hollandaise sauce
Chipotle Pan Seared Tuna Steak

Tuna steak topped with a yellow and red tomato relish with hints of chipotle seasoning;
garnished with fresh cilantro
Roasted Pork Tenderloin with Pomegranate & Orange Glaze

Slow roasted pork tenderloin topped with a pomegranate orange glaze
Crimini & Sweet Potato Ravioli

Served with a creamy tomato sauce; topped with toasted walnuts
 
Sides
 
Sesame Soy Asparagus

Sautéed asparagus in soy sauce topped with toasted sesame seeds
 
Roasted Potatoes

Herb encrusted potatoes slow roasted in the oven
 
Desserts
Old Glory Martini

Strawberries and blueberries soaked in Gran Mariner with layers of delicious whipped cream
 
Death by Chocolate

A generous helping of blonde brownie topped with chocolate ice cream,
topped with a chocolate sauce to "die" for
 
 
 





General Manager Scott King


Send email to: sdk1@psu.edu