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Sixteen
Hundred |
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White
House Favorites |
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Appetizers |
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Phyllo-wrapped
Brie
Brie cheese and caramelized onions wrapped
in a flaky phyllo dough,
topped with a hearty helping of apple chutney |
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| Shrimp
and Corn Chowder
A rich creamy soup, composed of potatoes,
shrimp, corn and spices,
then topped with a dollop of sour cream |
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Salad |
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White
House Salad with Poppy Seed Dressing
A bed of mixed greens topped with Roma tomato
wedges, cucumber slices, red onions, and
sweet yellow peppers, accompanied with a sweet poppy seed dressing. |
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Entrees
|
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Filet
of American Bison with Whiskey-Tortilla Sauce
Strip of Bison with a whiskey-infused sauce
with corn tortillas
& chile pasilla powder |
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Chicken
Oscar
Chicken breast filets topped with claw
crabmeat and
drizzled with a rich hollandaise sauce |
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Chipotle
Pan Seared Tuna Steak
Tuna steak topped with a yellow and red
tomato relish with hints of chipotle seasoning;
garnished with fresh cilantro |
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Roasted
Pork Tenderloin with Pomegranate & Orange Glaze
Slow roasted pork tenderloin topped with
a pomegranate orange glaze |
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Crimini
& Sweet Potato Ravioli
Served with a creamy tomato
sauce; topped with toasted walnuts |
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Sides |
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Sesame
Soy Asparagus
Sautéed asparagus in soy sauce topped with toasted sesame
seeds |
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Roasted
Potatoes
Herb encrusted potatoes slow roasted in the oven |
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Desserts
|
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Old
Glory Martini
Strawberries and
blueberries soaked in Gran Mariner with layers of delicious whipped
cream |
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Death
by Chocolate
A generous helping
of blonde brownie topped with chocolate ice cream,
topped with a chocolate sauce to "die" for |
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