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Flavors
Restaurant |
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A
Tribute to South American Cuisine |
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"Come
Experience" |
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Our
Delightful South American
Menu will surprise your taste buds with authentic
recipes, tantalizing tastes and a refined design. Come and enjoy
the energetic atmosphere and try some of the best authentic South
American meals out there! |
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MENU |
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APPETIZERS |
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ARGENTINEAN
VEGETABLE AND FRUIT STEW
A
classic Argentinean blend of fresh carrots, potatoes, squash, corn,
beans and rice assembled with juicy peaches and apricots; finished
with crispy tortilla strips and a dollop of sour cream. |
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STUFFED
FRIED TOMATOES
Everyone's
favorite fried tomato with a twist - a bountiful portion of two
fried tomatoes complimented with a zesty jalapeno and cheese filling.
Mouth-watering bacon sprinkled on top truly gives this appetizer
a real South American touch. |
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SALADS |
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TOSSED
GREEN SALAD
Tossed
mixed greens, served with a colorful blend of vegetables and drizzled
with your favorite dressing or vinaigrette. |
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HEARTS
OF PALM AND ARTICHOKE SALAD
WITH PEPPERS ON ICEBERG LETTUCE
An
Argentinean Delight - slices of Heart of Palm, placed over a vibrant
blend of red pepper, yellow pepper, tossed lightly with a wonderful
blend of seasonings and an amazing balsamic dressing, sprinkled
with parsley. |
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ENTREES
(All
entrees are served with a variety of freshly baked rolls and a mixed
green salad. Also included is a wonderful, vibrant mixture of Corn,
Snow Peas and Red Peppers in Cayenne Butter & Jalapeno Mashed
Sweet Potatoes with Brown Sugar and Orange Juice.) |
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BAKED
CHILEAN SEA BASS WITH TOMATOES AND OLIVES IN WHITE WINE
Baked
and seasoned six ounce fillets, served with a sauteed delight of
pimento stuffed green olives, tomatoes and onions, tossed back into
the oven for a golden-brown touch, then garnished with fresh herbs
and spices.
This dish will be sure to fulfill all of your desires!
Wine
Pairing Suggestions - Sauvignon Blanc or Pinot Grigio |
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ROASTED
PORK TENDERLOIN WITH PINEAPPLE PAPAYA SALSA IN TRIPLE SEC
An
All-American favorite with an Argentinean twist - freshly marinated
slices of roasted pork tenderloin with vinegar, cumin, turmeric
and garlic, then covered with a lively assortment of Pineapple Papaya
Salsa. This is certainly a must-have, mouth watering delight!
Wine
Pairing Suggestions - Riesling or Gewurztraminer |
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NEW
YORK STRIP STEAK WITH CHIPOTLE HONEY AND CARMENERE PORT REDUCTION
Our
Signature Dish - a twelve ounce New York Strip, char-grilled and
lightly seasoned. Atop this tender steak, cooked to your perfection,
is a drizzle of Chipotle Honey and Carmenere Port Reduction
Wine
Pairing Suggestions - Zinfandel or Shiraz |
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COCONUT
CHICKEN
Flaky
coconut breaded chicken breasts, baked to perfection and lightly
browned - this tropical twist will blow you away. Drizzled and covered
with a zesty light layer of apricot and Dijon mustard sauce tops
off this coastal inspired entree!
Wine
Pairing Suggestions - Chardonnay or Viognier |
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VEGETABLE
& GOAT CHEESE STUFFED ZUCCHINI CANOES
A
Vegetarian Delight - Long Canoes of fresh zucchini, stuffed with
a vibrant mix of vegetables, then baked under Goat Cheese gratings.
Wine
Pairing Suggestions - Pinot Noir or Beautolais |
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DESSERTS
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CHOCOLATE
BANANA CREAM TART
The perfect way to end your delicious voyage through the South American
countries with a cool, smooth blend of chocolate banana delight
in a cream tart finish. |
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TRES
LECHES COFFEE CAKE
Before
you pack your bags to leave the beautiful countries of South America,
there is one last stop; a decadent coffee cake is awaiting your
arrival. Dressed and prepped in rich whipped goodness and chocolate
covered coffee beans, it leaves your mouth wanting more of the FLAVORS
of South America. |
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Are
you ready to make your dining reservations with us?
Dates of Dinners (s): April 2nd and April 30th |
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"Reaching
out to all regions of South America, these recipes are unique and
refined to exceed every expectation. With special detail, and only
the finest, freshest ingredients we look to give the gift of culinary
perfection." |
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Our
Management Team:
Katie
Messner
General
Manager
Rachel Karp
Servery Manager
Mel Finocchi
Dining Room Manager
Meg Stanton
Reservation Manager
Sarah Murphy
Expediting Manager
Sara Rosen
Kitchen Manager
Cory Bannon
Assistant Kitchen Manager |
