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A
p p e t i z e r s |
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Calamari Fritti
Fried calamari served wtih two sauces:
Jalapeño aioli and tomato-basil sauce |
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Spanish Tapas
Vegetable Empanadas and Cherry Tomatoes Stuffed
with Spanish Olive Tapenade |
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S
a l a d |
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Spinach, Arugula and Radicchio
Salad
served
in a Parmesan Frico Cup with Balsamic Caesar Vinaigrette |
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E
n t r e e s
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Seafood Paella
A traditional Spanish dish of Clams, Mussels and Shrimp |
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Fontina Stuffed Chicken
Prosciutto wrapped chicken breast stuffed with Fontina cheeses,
Porcini Mushrooms and a light fresh tomato sauce |
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Mediterranean Swordfish
Grilled Swordfish served with Mediterranean tomato sauce and linguine |
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Chimichurri Steak
Grilled Porthouse steak marinated in a chimchurri sauce
with red Chile mustard |
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Butternut Squash Lasagna
Pureed butternut squash, mozzarella cheese, hazelnuts
and a white cream sauce |
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D
e s s e r t s
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Traditional Tiramisu
• Wine Poached pears with cream cheese filling
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