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| Ports
of Call Cafe |
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The
Caribbean cruises to State College for two days with stops in The
Bahamas, Cuba, and Jamaica! Come enjoy some delectable favorites
from the islands on either March 26 or April 23! Be sure to make
your reservations today! |
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| Appetizers: |
| Coconut
Shrimp with Calypso Punch Relish
Deep fried coconut crusted shrimp accompanied by
a pineapple, jicama, and mandarin orange relish
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| Black
Bean Soup with Chorizo sausage
A hearty island favorite, a perfect blend of black
beans, rice, and chorizo sausage; topped with sour cream and chives.
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Salad: |
Bohemian
Sweet and Sour Citrus Salad
Bohemian sweet and sour vinaigrette served
atop a
bed of mixed greens, mushrooms and red peppers. |
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| Entrees: |
Grilled
Swordfish with Pineapple Coleslaw
A swordfish filet, grilled to perfection,
garnished with our soon to be famous pineapple coleslaw |
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Jamaican
Jerk Chicken with Mango Rum Reduction
Chicken breast seasoned with traditional Jamaican jerk
seasoning, finished with a mango and rum reduction |
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Filet
Mignon with Cuban Chutney
An 8 oz. filet cooked to order with an olive and caper
Cuban Chutney; garnished with crispy plantain chips. |
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Caribbean
Curry with Jasmine Rice
Kidney beans, black eyed peas, with bananas, apples, peanuts
and onions cooked in a blend of garlic and ground ginger a blend
of islands spices; drizzled on top a bed of jasmine rice.
**This dish contains nuts.** |
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Seared Diver Scallops with Lime Ginger Sauce
Pan seared jumbo sized diver
scallops deglazed in lime juice and cilantro, served with a gently
spiced salsa containing; pineapples, mango, red bell pepper, cucumber
and jalapeño salsa. |
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Sides: |
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Macadamia
dusted Coconut Rice
Long grain rice and green onions cooked in coconut milk
served with a dusting of macadamia nuts.
**This dish contains nuts.** |
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Zucchini
and Roasted Red Peppers with Adobo sauce
A generous portion of zucchini and roasted red peppers
seasoned with traditional Puerto Rican Adobo seasoning. |
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Desserts:
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Bananas
Flambé with Toasted Coconut Ice Cream
and Chocolate Gnash
Flambéed Bananas
served on top of toasted coconut ice cream drenched in a chocolate
gnash. |
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Caribbean
Fruit Tart with Pineapple Rum Drizzle
A fruit
and cream tart dressed with a pineapple and rum drizzle |
